Another great all day coffee. Super versatile whether you enjoy espresso based drinks or an easy drinking filter. Nothing too crazy, just a great well rounded coffee.

We’ve been serving this up on espresso at the beach cafe throughout August and has gone down a storm.

Country - Tanzania
Washing Station - Ngila
Varietal - SL28
Process - Washed
Tasting notes - Black Tea, Honey Dried Fruits
Roast level - Light/med
Roasted for - Espresso and filter

Our first coffee from Indonesia since we started roasting back in 2020. We were blown away by the quality and clarity of this coffee. Nothing like the traditional Indo coffee profile we have tried before. We brewed this coffee on espresso at the London Coffee Festival this year and went down a storm. The floral element really comes through when brewed on filter. We recommend resting this coffee for at least 1 month after the roast date to get the most out of it.

Country - Indonesia
Farm - Ijen Highlands
Area - Botolinggo Village, East Java Province, Indonesia
Varietal - Komasti, Andungsari, Bourbon, Kartika
Process - Natural
Tasting notes - Papaya, Melon, Floral
Roast level - Light
Roasted for - Espresso and filter

The Summer blend is back! We’ve tweaked this blend for 2025, showcasing a washed Peru and a washed Rwanda.

This is an incredibly versatile blend, ideal for espresso based drinks or filter. This is Riptide Espresso and Records house blend and you won’t find it anywhere else.

Country - Peru 70%. Rwanda 30%.
Process - Washed
Altitude - Various
Roast Level - Medium
Roasted for - Espresso and Filter
Tasting Notes - Pomegranate, Cranberry, Brown Sugar

Venture is our signature blend. Made up of two awesome South American coffees from Brazil and Colombia. It has balanced acidity, big nutty flavours, raisin sweetness and a milk chocolate finish. This blend tastes great as an espresso but also delicious in milk-based coffees. Works great with all brew methods and an all round crowd pleaser. 

Country - Brazil, Colombia
Process - Natural and Washed 
Varietal - Various
Altitude - Various 
Roast Level - Medium
Tasting Notes - Hazelnut, Raisin, Milk Chocolate

This amazing coffee has been produced by Daniso Horsa in the Damo area of Shantawene, nestled within the Bensa district of Sidama. It’s packed with flavour; Juicy tropical fruits, syrupy body and a little boozy. A really delicious coffee. We love this coffee as a filter brew such as a V60 but ,to be honest, it’s delicious anyway you brew it.

For this Anerobic Natural process, the whole coffee cherries are placed in an oxygen free environment and submerged in water in sealed tanks. Fermentation happens slowly and intensifies the flavours in the coffee. The coffee cherries are then dried in the sun, the same as Natural processing, before the beans are removed from the dried cherry flesh. Helping to develop some of the boozy, fruity flavours in this delicious coffee.

Country - Ethiopia
Producer - Daniso Horsa
Area - Shantawene, Sidema
Varietal - Heirloom
Process - Anaerobic Natural
Tasting notes - Tropical Fruits, Syrupy, Boozy
Roast level - Light
Roasted for - Espresso and filter

Country - Colombia
Region - Santander
Process - Sugercane
Varietal - Mixed
Roast level - Medium
Tasting Notes - Dark Chocolate, Caramel, Nuts