Our first coffee from Indonesia since we started roasting back in 2020. We were blown away by the quality and clarity of this coffee. Nothing like the traditional Indo coffee profile we have tried before. We brewed this coffee on espresso at the London Coffee Festival this year and went down a storm. The floral element really comes through when brewed on filter. We recommend resting this coffee for at least 1 month after the roast date to get the most out of it.
Country - Indonesia
Farm - Ijen Highlands
Area - Botolinggo Village, East Java Province, Indonesia
Varietal - Komasti, Andungsari, Bourbon, Kartika
Process - Natural
Tasting notes - Papaya, Melon, Floral
Roast level - Light
Roasted for - Espresso and filter
Our first coffee from Indonesia since we started roasting back in 2020. We were blown away by the quality and clarity of this coffee. Nothing like the traditional Indo coffee profile we have tried before. We brewed this coffee on espresso at the London Coffee Festival this year and went down a storm. The floral element really comes through when brewed on filter. We recommend resting this coffee for at least 1 month after the roast date to get the most out of it.
Country - Indonesia
Farm - Ijen Highlands
Area - Botolinggo Village, East Java Province, Indonesia
Varietal - Komasti, Andungsari, Bourbon, Kartika
Process - Natural
Tasting notes - Papaya, Melon, Floral
Roast level - Light
Roasted for - Espresso and filter
Venture is our signature blend. Made up of two awesome South American coffees from Brazil and Colombia. It has balanced acidity, big nutty flavours, raisin sweetness and a milk chocolate finish. This blend tastes great as an espresso but also delicious in milk-based coffees. Works great with all brew methods and an all round crowd pleaser.
Country - Brazil, Colombia
Process - Natural and Washed
Varietal - Various
Altitude - Various
Roast Level - Medium
Tasting Notes - Hazelnut, Raisin, Milk Chocolate
Country - Colombia
Region - Santander
Process - Sugercane
Varietal - Mixed
Roast level - Medium
Tasting Notes - Dark Chocolate, Caramel, Nuts
The Summer blend is back! We’ve tweaked this blend for 2025, showcasing a washed Peru and a washed Rwanda.
This is an incredibly versatile blend, ideal for espresso based drinks or filter. This is Riptide Espresso and Records house blend and you won’t find it anywhere else.
Country - Peru 70%. Rwanda 30%.
Process - Washed
Altitude - Various
Roast Level - Medium
Roasted for - Espresso and Filter
Tasting Notes - Pomegranate, Cranberry, Brown Sugar