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Ethiopia - Single Origin
This amazing coffee has been produced by Daniso Horsa in the Damo area of Shantawene, nestled within the Bensa district of Sidama. It’s packed with flavour; Juicy tropical fruits, syrupy body and a little boozy. A really delicious coffee. We love this coffee as a filter brew such as a V60 but ,to be honest, it’s delicious anyway you brew it.
For this Anerobic Natural process, the whole coffee cherries are placed in an oxygen free environment and submerged in water in sealed tanks. Fermentation happens slowly and intensifies the flavours in the coffee. The coffee cherries are then dried in the sun, the same as Natural processing, before the beans are removed from the dried cherry flesh. Helping to develop some of the boozy, fruity flavours in this delicious coffee.
Country - Ethiopia
Producer - Daniso Horsa
Area - Shantawene, Sidema
Varietal - Heirloom
Process - Anaerobic Natural
Tasting notes - Tropical Fruits, Syrupy, Boozy
Roast level - Light
Roasted for - Espresso and filter
This amazing coffee has been produced by Daniso Horsa in the Damo area of Shantawene, nestled within the Bensa district of Sidama. It’s packed with flavour; Juicy tropical fruits, syrupy body and a little boozy. A really delicious coffee. We love this coffee as a filter brew such as a V60 but ,to be honest, it’s delicious anyway you brew it.
For this Anerobic Natural process, the whole coffee cherries are placed in an oxygen free environment and submerged in water in sealed tanks. Fermentation happens slowly and intensifies the flavours in the coffee. The coffee cherries are then dried in the sun, the same as Natural processing, before the beans are removed from the dried cherry flesh. Helping to develop some of the boozy, fruity flavours in this delicious coffee.
Country - Ethiopia
Producer - Daniso Horsa
Area - Shantawene, Sidema
Varietal - Heirloom
Process - Anaerobic Natural
Tasting notes - Tropical Fruits, Syrupy, Boozy
Roast level - Light
Roasted for - Espresso and filter
