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A little fruity number from the highlands of Ethiopia. Produced at 2,000–2,100 metres above sea level, this naturally processed coffee comes from Bochesa washing station in Ethiopia’s Sidama region. Sourced from 823 local smallholder farmers, the ripe cherries are carefully sorted and dried on raised beds for 25–35 days, with regular turning to ensure even drying and preserving quality.
Expect delicate florals, juicy flat peach, sweet melon and a zing of orange. Bright, fresh and full of character.
Country - Ethiopia
Producer - G1 Bochesa
Area - Sidema
Varietal - 74110, 74112
Process - Natural
Tasting notes - Florals, Flat Peach, Melon, Orange
Roast level - Light
Roasted for - Espresso and filter
A little fruity number from the highlands of Ethiopia. Produced at 2,000–2,100 metres above sea level, this naturally processed coffee comes from Bochesa washing station in Ethiopia’s Sidama region. Sourced from 823 local smallholder farmers, the ripe cherries are carefully sorted and dried on raised beds for 25–35 days, with regular turning to ensure even drying and preserving quality.
Expect delicate florals, juicy flat peach, sweet melon and a zing of orange. Bright, fresh and full of character.
Country - Ethiopia
Producer - G1 Bochesa
Area - Sidema
Varietal - 74110, 74112
Process - Natural
Tasting notes - Florals, Flat Peach, Melon, Orange
Roast level - Light
Roasted for - Espresso and filter
Venture is our signature blend. Made up of two awesome South American coffees from Brazil and Colombia. It has balanced acidity, big nutty flavours, raisin sweetness and a milk chocolate finish. This blend tastes great as an espresso but also delicious in milk-based coffees. Works great with all brew methods and an all round crowd pleaser.
Country - Brazil, Colombia
Process - Natural and Washed
Varietal - Various
Altitude - Various
Roast Level - Medium
Tasting Notes - Hazelnut, Raisin, Milk Chocolate
Country - Colombia
Region - Santander
Process - Sugercane
Varietal - Mixed
Roast level - Medium
Tasting Notes - Dark Chocolate, Caramel, Nuts
Again, we’ve been busy working with our friends at Riptide Espresso and Records in Poole Old Town to bring you an all new seasonal winter blend. This is their house blend and you won’t find it anywhere else.
This is an incredibly versatile blend, ideal for espresso based drinks or filter. The coffee is a perfect blend of sweet syrupy texture cut with a pleasant grapefruit acidity from the Guatemala element and the rich, chocolatey and nutty body from the high quality Brazil coffee.
Country - 70% Guatemala. Brazil 30%
Process - Natural and Washed
Varietal - Caturra, Catuai, Sarchimor and Yellow Bourbon
Altitude - Various
Roast Level - Medium
Tasting Notes - Brown Sugar, Grapefruit, Hazelnuts